You can also juice tangelos and use their unique flavor to add a sophisticated twist to beverages and cocktails where you might normally use orange juice. Minneola tangelos can be used to make a delicious salsa for fish and seafood in place of pineapple or mango. Combine slices of different varieties of in-season citrus like pink grapefruits, orange tangelos, and crimson blood oranges to make a beautiful citrus plate or fruit salad. Add peeled sections of Minneola to green, leafy salads for a tender, juicy bite. In the kitchen, their sweet and tangy profile substitutes well in recipes that call for oranges, grapefruits, even lemons (as in baked goods or vinaigrettes). Seedless and easy to peel, Minneolas make a good choice for lunchboxes or snacks on-the-go eating them fresh out-of-hand is the best way to appreciate their unique flavor. For those in the know, this makes them a sought-after item similar to clementine mandarins or Ruby Red grapefruits. Although all citrus is seasonal and generally abundant from late fall to spring, tangelos are highly seasonal and typically available from December through March. Like oranges, they are an excellent source of vitamin C, folate and potassium. Minneola’s nutritional profile is similar to that of other citrus.
and has grown in popularity to the point where it can be found seasonally all over the country. It remains a common fruit in that region of the U.S. Hybridized and released by the USDA Horticultural Research Station in Orlando, Florida in 1931, the fruit is named after the small nearby town of Minneola, Florida. The Minneola tangelo specifically is a cross between a Dancy tangerine and a Duncan grapefruit, making their grapefruit characteristics stronger than other varieties. There are several popular varieties of tangelo, including the Honeybell, Orlando, and Minneola. This results in a fruit that is sweet-tart, exotic in flavor and extremely juicy. The sweet, intense flavor of tangerines comes through in a tangelo but is tempered by the tart and tangy, flowery taste of grapefruit. Their name borrows a little from each, tang-elo. Tangelos are a cross between a Dancy tangerine and an ancestral variety of grapefruit called pomelo. What makes a tangelo different from a tangerine, mandarin, or an orange? They are a hybrid fruit, made from the natural genetic crossing of two different fruits by a horticulturalist.
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